Our Asaro Farms Chef’s blend Cooking Olive Oil is at the heart of any kitchen, whether it is in your restaurant or home! After traveling the world and speaking with its top chefs, this oil captures the essence of what flavors and textures are essential in the kitchen. This blend of cooking oil is delicate in flavor, with herbaceous notes and a high smoke point, and is currently used by the best chefs in Italy, America, and throughout the Mediterranean landscape.
We are extremely proud of this unique olive oil blend and stand behind its daily use. Every day “Olio di Cucina” from the heart of Asaro Farms in Sicily is the perfect ingredient to use for aioli, sauteeing, frying, marinating, and even grilling! Add this to your kitchen, and you see how fast it goes!
The delicate flavor and high smoke point (400/425 F°) are the ideal value for everyday use in the kitchen from vinaigrettes, marinades, and aioli to sautés, stir-fries, and deep-frying. Great even for use on grillades.
Produced from 100% eco-sustainable crops in Sicily
Worked still fresh, within four hours of collection
Directly harvested from crops owned
Relocated to fields where it was cultivated and harvested
- Traceable to the farm where it was grown.
The Asaro Organic Farm is a family-owned estate that has existed for four generations and is located in the fertile Valle del Belice in Sicily. No artificial fertilizers, pesticides, growth regulators or hormones, antibiotics, food additives, and genetically modified organisms are used in our crops. Our company has always followed a healthy and eco-sustainable lifestyle.
Extra virgin olive oil, Refined olive oil, Pure olive oil
Storage & care