This Spicy Chili Oil is made with Partanna EVOO infused with vitalizing spicy red pepper. Use it to recreate chef Danny Bowein’s tingling sensations made famous at Mission in New York City. Nothing is off-limits, cook with it or drizzle on grilled veggies, pizza, fried rice, and in soups or salads. Feel the burn!!!
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino.
Storage & care