Sicilian Unfiltered Extra Virgin Olive Oil
This Extra Virgin Olive Oil is a blend of Nocellara del Belice, Biancolilla and Cerasuola Olives, all grown from the province of Trapani, in Sicily.
What makes this oil so special is the high quality of the olives pressed, and it’s cloudy, dark green qualities. This unfiltered oil has these attributes because it is cold-pressed within hours of the olive picking, and exactly what is pressed goes into the bottle.
This is the purest, genuine, and authentic Italian flavor that can come from oil in Sicily. Our Paesano Unfiltered Extra Virgin Olive Oil has won 3 Gold Medals and 1 Best of Class at LA country Fair and the Gold Medal prize at the New York International Olive Oil Competition.
The combination of the blend of these olives and their cold-pressed direct processing give the oil a grassy, herbaceous, and buttery taste with notes of artichoke & almonds with a slightly peppery finish.
No chemicals are used in its cultivating, and with Paesano unfiltered – we bring the essence of Sicily to you.
- Freshly cold-pressed in our farm
- Estate Grown
- Ingredients: 100% Extra Virgin Olive Oil
100% Extra Virgin Olive Oil
Keep in a cool, dry place away from light and heat
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