These are our best-selling green Castelvetrano olives! Delicate, buttery, smooth, and pitted, they come ready to eat by hand by your dinner guests while enjoying crisp white wine in the summer, or ready to slice and throw them in a salad for the table. These handpicked and pitted Castelvetrano olives bring the taste of Sicily to whatever they touch. Also known as Nocellara del Belice, because of their proximity to the Belice River in Italy, these bright green olives are at the heart of what we do at Asaro Farms, and an excellent addition to anything in your kitchen!
The perfect aperitif olive! Throw them in a ceramic dish for guests as they arrive, or for snacking while you are cooking – these green Castelvetrano olives are a healthy, savory, and delicious necessity for every kitchen in the world.
Olives, water, sea salt, ascorbic acid, citric acid.
Storage & care