100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
They have a distinctive meaty, buttery flesh. Available in both whole and pitted.
Best as an aperitif before dinner, or to drop in a Martini, these Green Castelvetrano Olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century!
Olives, water, sea salt, ascorbic acid, citric acid.
Storage & care