This is the Olive that is at the heart of Sicily! Unique in its bright green color, and renowned for its one of a kind buttery taste – these Green Castelvetrano Olives are picked by hand on our farm. They are then jarred whole just with a touch of Mediterranean sea salt to preserve the classic buttery, smooth, and delicate flavor that makes it the most sought-after olive in all the world.
Best as an aperitif before dinner, or to drop in a martini, these Green Castelvetrano Olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century!
Olives, water, sea salt, ascorbic acid, citric acid, contain pits.
Storage & care