100% sustainably farmed in Castelvetrano (Sicily) on the Asaro Family Farms. The olives are hand-picked, and then processed daily in brine within 4 hours from the harvest and preserved with just a touch of natural sea salt from Trapani.
Unique in its bright green color, and renowned for its one of a kind buttery taste that makes it the most sought-after olive in the world.
Great as an aperitif before dinner, or to drop in a martini, these Green Castelvetrano Olives are the perfect, most versatile olive, and Asaro Farms has been growing and cultivating them for over a century!
Olives, water, sea salt, ascorbic acid, citric acid (contain pits)
Storage & care