Partanna, Extra Virgin Olive Oil – Medium – 16.9 Fl oz (500mL)
$18.00
A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.
This Sicilian Olive Oil has received awards for quality that ranked it as the best olive oil in the world.
HARVEST 2024/2025
B.B 12/18/2026
In stock
Created in 1916 by Oleifici Asaro, our very first brand is named after the city of Partanna where his family lived. Soon after in the 1920s, the production of Partanna Extra Virgin Olive Oil began! This olive oil went on to become the very first Asaro family olive oil to be sold in the United States. Today, this namesake brand of Partanna is where you can continue to find our extra virgin olive oil as well as our region’s famous bright green and buttery Castelvetrano table olives.
This MEDIUM premium cold pressed 100% Sicilian Extra Virgin Olive Oil is Grassy & Peppery. Packed in a dark bottle to keep it fresh longer. With the passing of time, the oil will gradually become mellower.
COLD PRESSEDHANDPICKEDESTATE GROWNKOSHERGMO-FREEVEGANGLUTEN-FREEVEGETARIANIngredients:
100%Â Â Extra Virgin Olive Oil
Product of Italy
Storage:
Keep in a cool, dry place away from light and heat
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