This oil is cold-pressed from organically grown Sicilian olives in the DOP (Protected Denomination of Origin) of Nocellara del Belice. It is consistently rated highly in Italy, and the Franks chose this particular olive oil because of its versatility in the kitchen. Featured in GQ – “The Best Olive Oils for Any Kitchen” 2018 New York International Olive Oil Competition – Gold Award Winner.
100% Organic Extra Virgin Olive Oil
Product of Italy
Keep in a cool, dry place away from light and heat
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