Terre di Entella Sicilian Organic Chickpeas – 0,88 Lb (400g)
CHICKPEAS
$10.00
Sicilian Organic Chickpeas from Terre di Entella are ancient, medium-sized legumes grown in the heart of Sicily using certified organic methods. Known for their firm texture that holds beautifully through cooking, balanced flavour, and outstanding nutritional profile, they are a true pantry staple rooted in centuries of Mediterranean tradition. Rich in fibre, vitamins A, B and C, and essential minerals including calcium, magnesium, iron and zinc, they support heart health, help regulate cholesterol and blood sugar levels, and are more digestible than most other legumes.
INGREDIENTS
Organic chickpeas (Sicily, Italy).
how to use
Perfect for rosemary & olive oil soup, creamy hummus, cold salads, pasta e ceci, tomato & chorizo stew, roasted vegetables, spiced couscous, sautéed with garlic & spinach. For best results, cook them in a terracotta pot and don’t discard the cooking water, which is rich in nutrients and perfect for soups and other preparations.
NUTRITIONAL VALUES
Each 100g serving provides 337 cal, with 3.0g of fat (of which 0.4g saturates), 49.3g of carbohydrates (of which 3.2g sugars), 14.7g of fibre, 20.8g of protein and 0.01g of salt.
ADDITIONAL INFORMATION
– Store in a paper bag, cardboard box, or glass jar, avoid plastic or airtight tins, which prevent the chickpeas from breathing. Keep in a cool, dry, and dark place.
– BIO
– B.B. 01/30/2026
