Terre di Entella, Reginette Perciasacchi Bio- 1.1 lb (500 g)

Terre di Entella Reginette, also known as Mafalde or Mafaldine, are long pasta ribbons with beautifully ruffled edges that hold their shape after cooking. This unique texture enhances sauces, making them perfect for rich, flavorful recipes inspired by Sicilian tradition.

Crafted from organically grown Sicilian grains, this pasta reflects a commitment to sustainability and quality. Bronze-drawn for a naturally rough surface and slowly dried to preserve nutrients, flavor, and aroma, it’s an eco-conscious choice that brings authentic taste to your table.