Saffron is red Gold with many benefits, this spice is derived from the stigmas of the flower Crocus Sativus, it is considered the most precious spice in the world.
It adds a natural golden color and exquisite aroma to your food.
Method of use: Grind the Saffron in a mortar or in a small grinder, mix 1/2 tsp with 3 Tbsp of hot water, and use for chicken or fish marinades, white or brown rice, Paella, and Pastry.
Ingredients: 100% Pure Sicilian Saffron.
How to use saffron stigmas in cooking Put a little hot water and your stigmas in a cup. Cover and leave to infuse for 30/50 minutes, you will see the water take on an intense yellow color. Pour everything into your recipe, if possible at the end of cooking so as not to cook the saffron. If you don’t use your infusion immediately, you can keep it for up to 48 hours in the refrigerator. The necessary doses obviously depend on the recipe, for a good risotto we recommend 0.30 grams (1 0z) for 6-8 people.
When the infusion is ready, pour it all, pistils included. In addition to the aroma, you will also give added value aesthetically to your dish with the red of the stigmas.