Terre di Entella, Lumache – 1.1 lb (500 g)

Terre di Entella Lumache are a perfect match for rich, hearty sauces like pork or beef ragù, sausage, or mushroom-based condiments. They’re also excellent for light summer dishes with fresh tomato and mozzarella sauces, or in baked recipes.

Suggested sauce pairings:

• Lumache with tomato sauce

• Lumache alla Norma

• Lumache with borage, beans, and pecorino shavings

• Lumache with capers and olives

• Lumache with ricotta, smoked salmon, and zucchini

Pasta shapes inspired by small garden or field creatures are a charming tradition in Italian cuisine.
Some trace the origin of Lumache (meaning “snails”) back to ancient Roman gastronomy, while others associate it more broadly with central and northern Italy.

A deliciously larger variation of the classic Pipe pasta, Lumache Rigate are a playful, versatile shape. Thanks to their double opening and distinctive ridges, they hold onto even the most delicate or runny sauces—capturing every drop of flavor.