Galup Traditional Panettone with Hazelnut Frosting – 100g – 3.5 oz

Original price was: $10.00.Current price is: $5.00.

Weight: 100 g – 2.18 Lb

B.B. 03/31/25

In stock

SKU: PANG124 Categories: , Tags: , ,
Description

Galup Traditional Panettone with Hazelnut Frosting – 100g

Indulge in the rich tradition of Galup’s Panettone, a masterpiece topped with a signature hazelnut frosting. This 100g panettone balances the soft, airy texture of Italian panettone with the satisfying crunch of IGP Piedmont hazelnuts, expertly baked into the golden crust.

Each bite reveals a delightful blend of candied fruits and raisins, enhanced by Galup’s unique slow-leavening process. Perfect for holiday gatherings or gifting, this panettone brings authentic Italian flavors and a touch of luxury to your festive table.

 

INGREDIENTS: Wheat flour – Sultanas 15%, Butter (milk) – Sugar – Orange peel 8% (Orange peel, glucose syrup – fructose, sucrose) – Egg yolk of class A from free range hens, Natural yeast (Wheat flour – Water) – Candied lime peel 4% (Lime peel – Glucose-fructose syrup – Sucrose – Lemon juice concentrate), Emulsifiers: mono and diglycerides of fatty acids – Whole milk – Invert sugar syrup – Salt – Honey – Glucose-fructose syrup – Barley malt extract – Natural flavour – Natural flavour of Bourbon vanilla.

FROSTING INGREDIENTS 12%: Sugar – Egg White of class A from free range hens – Hazelnut – Rice flour – Rice starch – Sugar icing (Sugar – Wheat starch) – Sunflower oil – natural flavors.

May contain soy, mustard and nuts.

 

STORAGE CONDITIONS: store in a cool, dry place dry place at a max. temperature of 18 – 20°C. Do not expose the product to sunlight or heat sources.

Shipping
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi et turpis nibh. Aenean mollis turpis justo, quis vulputate mauris varius at. Nunc ut elit quam. Duis imperdiet massa in placerat venenatis. Duis placerat, leo ut iaculis facilisis, nibh dolor rhoncus erat, non faucibus lorem massa et nunc. In iaculis diam lacus, id placerat dolor semper nec. Mauris laoreet dolor risus, vitae varius sem vestibulum dictum. Nam non diam varius, pretium neque nec, bibendum sem.