Sicilian Pistachio Cookies – 8.8oz (250g)
$28.00
Gluten and Dairy-free
Ancient Sicilian recipe
In stock
These Pistachio cookies are made in our New York Bottega fresh every day! No Preservatives and no colorant are used!
They are the most known Sicilian gluten and dairy-free sweets, super soft and tasty, made, as per Sicilian tradition, only with almond and pistachio flours.
A classic pastry originating in Sicily with a soft center and crispy edges, “a must” of the Sicilian culinary tradition.
Perfect after any meal as a dessert with a glass of Marsala, the typical Sicilian sweet wine, and the best companion during tea or coffee time!
- Gluten-free
- Dairy-free
- Traditional Sicilian recipe
- Artisanal product
Ingredients:
Almond flour, pistachio flour, sugar, egg white, honey
Storage & Care:
Store in a sealed jar or in a metal tin at room temperature in a cool and dry place. The pastries maintain their ideal softness for 2/3 weeks, they may become a little dryer after that but they still taste great. Don’t forget that we do not use preservatives in our sweets!
