Terre di Entella Sicilian Organic Lentils – 0,88 Lb (400g)
LENTILS
$10.00
Sicilian Organic Small Lentils by Terre di Entella are a rare, ancient cultivar from the province of Enna, in the heart of Sicily, a variety so labour-intensive to grow that it is almost at risk of extinction. Small, flavourful, and exceptionally nutritious, they are among the most protein-rich legumes available, while remaining low in fat and highly digestible. Naturally gluten-free and packed with iron, potassium, magnesium, calcium and vitamins B, C, E and K, they are a favourite of nutritionists and the perfect choice for vegan, vegetarian, and health-conscious diets.
INGREDIENTS
Organic lentils (Sicily, Italy).
how to use
Perfect for spring onion & olive oil soup, black pepper & pancetta, spiced red lentil cream, warm salad with roasted vegetables, pasta e lenticchie, sausage & lentil stew, cumin & coriander dhal, cold lentil & herb salad. Lentil flour can also be used as a gluten-free alternative to wheat flour in baking and confectionery.
NUTRITIONAL VALUES
Each 100g serving provides 266 cal, with 0.6g of fat (of which 0.1g saturates), 42.2g of carbohydrates (of which 1.5g sugars), 19.8g of fibre, 22.9g of protein and 0.013g of salt.
ADDITIONAL INFORMATION
– Store in a paper bag, cardboard box, or glass jar, avoid plastic or airtight tins, which prevent the chickpeas from breathing. Keep in a cool, dry, and dark place.
– Gluten-free, BIO
– B.B. 01/30/2026
