La Casa del Grano Fregula Sarda – 1.1 Lb (500g)
FREGOLA
$10.00
Traditional Sardinian fregula pasta made from durum wheat semolina and toasted for a rich, nutty aroma. Its small, irregular pearl shape and rough texture make it perfect for absorbing sauces and creating hearty, flavorful dishes.
INGREDIENTS
Durum wheat semolina, water
how to use
Cook in salted boiling water for about 10 minutes, then drain and season to taste. Ideal for seafood dishes, vegetable-based sauces, or as an alternative to rice or couscous in warm salads and hearty mains.
NUTRITIONAL VALUES
This product provides 356 kcal per 100g, with 1.3g of fat (0g saturated), 73.5g of carbohydrates, 0.6g of sugars, 13.5g of protein, 0.2g of fiber, and 0.003g of sodium. Ingredients: durum wheat semolina, water.
ADDITIONAL INFORMATION
– Store in a cool, dry place
– B.B. 09/30/28
Related products
