Varvello Balsamic Vinegar of Modena IGP – 16.9 Fl oz (500mL)
SANGIOVESE & LAMBRUSCO
$12.00
A refined Balsamic Vinegar of Modena PGI crafted from a blend of vinegar and cooked grape must using selected Sangiovese and Lambrusco grapes. Aged in oak barrels and barriques, it offers a velvety texture, deep color, and a rich, balanced flavor with elegant aromatic complexity.
VARIETY
Produced in Modena, Italy and certified PGI (Protected Geographical Indication). Made with carefully selected Sangiovese and Lambrusco grapes, then aged in oak barrels and barriques to develop depth, smoothness, and a harmonious balance between sweetness and acidity.
how to use
Perfect for enhancing salads, roasted meats, grilled vegetables, aged cheeses, fresh fruit, and desserts. Its rich and balanced flavor also makes it ideal as a finishing condiment for gourmet dishes and Mediterranean recipes.
NUTRITIONAL VALUES
This balsamic vinegar provides 122 cal per serving (100 ml) and contains naturally occurring carbohydrates and sugars (25.3 g) from cooked grape must. It is fat-free, cholesterol-free, sodium-free, and contains no added sugars, making it a flavorful and versatile addition to everyday dishes.
ADDITIONAL INFORMATION
– Store in a cool, dry place away from direct light and heat.
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