Terre di Entella Tagliatelle Bio Pasta – 1.1 Lb (500g)
$9.00
Tagliatelle by Terre di Entella are long, flat ribbon pasta crafted exclusively from durum wheat semolina grown on the family’s own Sicilian estates, from field to fork, with full control over quality at every stage. Bronze-drawn for a rough, porous surface that holds even the richest sauces to every strand, and slow-dried to preserve the natural structure of the starches, enhancing the pasta’s authenticity, colour, aroma, flavour, and texture.
INGREDIENTS
Organic durum wheat semolina, water.
how to use
Perfect for classic Bolognese ragù, porcini mushrooms, mushroom & sausage & saffron, fava beans & sausage & almonds, asparagus, boscaiola, creamy brandy shrimp sauce, truffle & butter.
NUTRITIONAL VALUES
Each 100g serving provides 352 cal, with 1.4g of fat (of which 0.3g saturates), 72.5g of carbohydrates (of which 3.0g sugars), 3.0g of fibre, 12.0g of protein and 0.0075g of salt.
ADDITIONAL INFORMATION
– Non-GMO, BIO
– Store in a cool, dry place
-B.B. 07/17/2027





















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