Terre di Entella Penne Rigate di Perciasacchi Bio Pasta – 1.1 Lb (500g)

Terre di Entella Penne Rigate bring the authentic taste of Sicily to every meal. Made with certified organic Perciasacchi durum wheat semolina, one of the island’s most prized ancient grains, this pasta begins with wheat grown and stone-milled in Sicily. Traditional bronze dies create a rough, porous surface that holds sauces beautifully, while slow drying preserves the grain’s natural color, aroma, and rich flavor. Thanks to their ridged exterior and hollow center, these penne pair perfectly with hearty tomato sauces, vegetable ragùs, and creamy Mediterranean recipes, delivering a satisfying al dente bite every time.