Rummo Gluten-Free Penne Rigate Pasta – 0,75 Lb (340g)
$5.00
Rummo has crafted pasta in Benevento since 1846, and this certified gluten-free rigatoni carries that same tradition forward. A blend of brown rice and corn forms the base, and bronze dies extrude every piece to create a rough surface that grips sauce in every bite. The result delivers the authentic taste and satisfying texture of traditional Italian pasta, no compromise required. Choose it when you want a gluten-free diet that doesn’t settle for less.
INGREDIENTS
Brown rice, yellow corn, white corn, rice, potato starch, E471, water.
how to use
Perfect for arrabbiata, amatriciana, pesto alla Genovese, tomato & basil, sausage & mushroom, vodka sauce, tuna & capers, roasted vegetables & burrata.
NUTRITIONAL VALUES
Each 56g (half cup) serving provides 200 kcal, with 1.0g of fat, 44g of carbohydrates, 2g of fibre, 4g of protein and 0g of salt.
ADDITIONAL INFORMATION
– Gluten-free
– Store in a cool, dry place
– B.B. 01/13/2029














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