Partanna Robust Extra Virgin Olive Oil
Price range: $19.00 through $26.00
Meet your everyday Sicilian olive oil: a premium monovarietal Extra Virgin Olive Oil made from 100% Nocellara del Belice olives grown in Trapani, Sicily. Farmers harvest the olives at peak ripeness and cold-press them within hours to preserve their fresh aroma and vibrant flavor. With a rich, balanced profile, it opens with delicate notes of artichoke and almond before finishing with a pleasant peppery kick. Its exceptional quality has earned international awards and recognition among the world’s finest olive oils, making it a versatile choice for everyday cooking, finishing dishes, or simply dipping with fresh bread.
VARIETY
Made with 100% Nocellara del Belice (Castelvetrano) olives.These olives are harvested at peak ripeness and cold pressed within hours to preserve their fresh, robust flavor and high quality.
how to use
A versatile everyday extra virgin olive oil perfect for sautéing, roasting, baking, and finishing dishes. Its buttery texture and peppery finish pair beautifully with salads, grilled vegetables, meats, seafood, soups, and fresh bread. Ideal also for dips, dressings, and Mediterranean recipes.
NUTRITIONAL VALUES
This extra virgin olive oil is naturally rich in healthy fats and provides 120 kcal per tablespoon (15 ml). It contains 14g of fat, including 11g of heart-healthy monounsaturated fats and 1g of polyunsaturated fats. It is free from carbohydrates, sugars, protein, fiber, and sodium.
ADDITIONAL INFORMATION
– Product of Italy
– Bottled immediately after harvest in colored glass bottle to maintain freshness and flavor for longer.
– Store in a cool, dry place away from direct light and heat. Keep the tin tightly closed after opening to preserve freshness, flavor, and quality for longer.
– Internationally award-winning and recognized among the best olive oils in the world.
– Kosher certified, NON-GMO, Vegan, Gluten-free, Cold-pressed, Handpicked, Estate grown












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