Partanna Pitted Castelvetrano Green Olives – 81 oz (2.3 Kg)
$49.00
The Asaro family grows Partanna’s Castelvetrano olives, also called Nocellara del Belice, in southwest Sicily, hand-harvesting them before full ripening for a bright color, fleshy texture, and naturally buttery, nutty flavor. This early harvest gives them their uniquely mild, smooth taste.
VARIETY
100% Sicilian Castelvetrano (Nocellara del Belice) olives, grown in southwest Sicily and hand-picked at early ripeness to preserve their vibrant green color and delicate, buttery flavor profile. Sustainably farmed and preserved in brine with natural sea salt from Trapani.
how to use
Perfect as an aperitif, for charcuterie boards, martinis, salads, pizza, pasta dishes, or any Mediterranean recipe. Ideal for pairing with cheeses, cured meats, and wines, or simply enjoyed on their own as a snack. Their soft texture also makes them great for chopping and using as a flavorful garnish or ingredient in warm and cold preparations.
NUTRITIONAL VALUES
These olives provide 20 calories per serving (3 large olives, 15g), with 2.5g of fat (0.5g saturated), 0g of carbohydrates, 1g of fiber, 0g of sugars, and 0.2g of protein. Sodium is 247mg. They are cholesterol free, gluten free, non-GMO, vegan, and preservative free.
ADDITIONAL INFORMATION
– Cholesterol free, gluten free, non-GMO, vegan, and preservative free.
– Store in a cool, dark place; once opened, keep refrigerated and fully covered in brine to maintain freshness and flavor.
– B.B. 05/26/2028











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