Paesanol Organic Unfiltered Extra Virgin Olive Oil

A blend of 100% Sicilian Nocellara del Belice, Biancolilla, and Cerasuola olives, all grown in the province of Trapani. This combination creates a complex unfiltered extra virgin olive oil with a fresh, grassy, herbaceous profile and notes of artichoke, almond, and a mild peppery finish.

Perfect for finishing dishes where you want to highlight its fresh, authentic flavor. Drizzle over salads, grilled vegetables, soups, pasta, roasted meats, and fresh bread to enhance natural ingredients. Its rich, unfiltered character also makes it ideal for dipping or adding depth right before serving.

This extra virgin olive oil is naturally rich in healthy fats and provides 120 kcal per tablespoon (15 ml). It contains 14g of fat, including 11g of heart-healthy monounsaturated fats and 1g of polyunsaturated fats. It is free from carbohydrates, sugars, protein, fiber, and sodium.

– Product of Italy
– Bottled immediately after harvest in colored glass bottle to maintain freshness and flavor for longer.
– Store in a cool, dry place away from direct light and heat. Keep the tin tightly closed after opening to preserve freshness, flavor, and quality for longer.
– Internationally award-winning and recognized among the best olive oils in the world.
– Kosher certified, NON-GMO, Vegan, Gluten-free, Cold-pressed, Handpicked, Estate grown