Asaro Farms Organic Extra Virgin Olive Oil – 169 Fl Oz (5L)
$79.00
Organic Extra Virgin Olive Oil by Asaro Farm is a beautifully balanced, certified organic blend of Sicily’s three most prized olive varieties grown on the Asaro family’s own estate in the fertile Valle del Belice, Sicily, for over four generations. Hand-harvested in limited quantities each October and cold-pressed within hours of picking to preserve every nuance of flavour and nutritional integrity, it delivers a noticeably gentle, light, and uniquely balanced extra virgin olive oil with naturally low acidity of around 0.3%. Produced without artificial fertilisers, pesticides, growth regulators, hormones, antibiotics, food additives, or GMOs, a pure expression of one of Sicily’s most celebrated agricultural traditions, carried forward by a family that has devoted more than a century to these precious olives.
VARIETY
Nocellara del Belice, Biancolilla, and Cerasuola olives
how to use
Drizzled over bruschetta & toasted bread, finishing oil for pasta & risotto, salad dressings & vinaigrettes, grilled fish & seafood, roasted vegetables, dipping with artisan bread, carpaccio & burrata, soups & legumes.
NUTRITIONAL VALUES
This extra virgin olive oil is naturally rich in healthy fats and provides 120 kcal per tablespoon (15 ml). It contains 14g of fat, including 11g of heart-healthy monounsaturated fats and 1g of polyunsaturated fats. It is free from carbohydrates, sugars, protein, fiber, and sodium.
ADDITIONAL INFORMATION
- Product of Italy
- Hand-harvested in limited quantities
- Certified organic | No pesticides, fertilisers, or GMOs
- Low acidity — approx. 0.3%
- 100% sustainable, eco-friendly farming methods
- B.B. 04/27/2028
















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