Mancini Calamarata Pasta – 1.1 Lb (500g)
CALAMARATA
$8.00
Mancini Pastificio Agricolo grows its own durum wheat semolina on the family’s fields in Italy’s Marche region, then crafts it into a premium pasta. Bronze dies extrude each shape to create a rough, porous surface that grips every sauce, and the Mancini family slow-dries it at low temperatures to preserve the wheat’s natural flavor and guarantee a perfect al dente bite. A true farm-to-table pasta from one of Italy’s most respected artisan producers.
INGREDIENTS
Durum wheat semolina, water.
how to use
Cooking time: 12-14 minutes
Perfect with seafood sauces, squid ink ragù, chunky tomato & fish, grilled vegetables & burrata, classic Neapolitan tomato & basil
NUTRITIONAL VALUES
This product provides 365 kcal per 100g, with 1.1g of fat (0.22g saturated), 75g of carbohydrates, 3.6g of sugars, 2.5g of fiber, 13.4g of protein, and 0.01g of salt.
ADDITIONAL INFORMATION
– Non-GMO
– Store in a cool, dry place
– B.B. 05/15/2028
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