Oro di Sicilia Green Gold Extra Virgin Olive Oil – 101 FL OZ (3L)

Green Gold Extra Virgin Olive Oil by Oro di Sicilia is a collaboration between Tommaso Asaro and Frank Castronovo and Frank Falcinelli, the acclaimed NYC-based chefs and restaurateurs behind some of New York’s most beloved Italian restaurants. Crafted from three of Sicily’s most legendary olive varieties – Biancolilla, Nocellara del Belice, and Cerasuola – it is a true farm-to-table extra virgin olive oil of exceptional quality and provenance. Balanced, versatile, and deeply delicious, designed by chefs for everyday cooks, and rich in antioxidants, vitamin D, and monounsaturated fats.