Best Sicily Capers in Sea Salt – 2.12oz (60g)
CAPERS
$10.00
We hand-pick Sicilian capers from the finest caper plants on the island and preserves them in sea salt to lock in their bold, intensely aromatic flavor. These small but mighty premium buds deliver a naturally tangy, slightly floral, and deeply Mediterranean character that elevates any dish with instant authenticity.
INGREDIENTS
Capers, sea salt.
HOW TO USE
Rinse thoroughly under cold water before use to remove excess salt and adjust saltiness to taste. Add whole to pasta sauces, fish dishes, and salads. Chop finely into dressings, marinades, and tartare sauces. Blend with anchovies and olive oil for a classic Sicilian condiment.
NUTRITIONAL VALUES
Each 100g provides 29 cal, with 0.4g of fat (of which 0.2g saturates), 3.9 g of carbohydrates (of which 0.4g sugars), 2.3g of protein and 36.5g of salt.
ADDITIONAL INFORMATION
– Store in a cool, dry place. Refrigerate after opening.
– No preservatives. No additives. USDA Organic certified.
– B.B. 12/27
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