Best Sicily Pasta aglio, olio e peperoncino seasoning blend – 1 OZ (28g)
B.B. 03/2028
$5.00
Our Aglio Olio e Peperoncino Seasoning Blend brings the bold, comforting flavors of Italy’s favorite late-night pasta tradition, spaghettata, to your kitchen in minutes. We combine parsley, garlic, and red chili pepper in a perfectly balanced blend that makes it easy to recreate the classic flavors of aglio, olio e peperoncino at home. Inspired by the Italian tradition of gathering with friends after a night out for a quick plate of pasta, this versatile seasoning does much more than transform spaghetti.
INGREDIENTS
Parsley, garlic, red chili pepper.
HOW TO USE
Perfect for Spaghetti aglio olio e peperoncino, bruschetta, grilled meats, roasted vegetables, seafood pasta, focaccia, Caesar salad, garlic bread, sautéed courgettes, clam linguine.
How to Use
Pasta aglio, olio e peperoncino: add one teaspoon per person to a frying pan with 2 tablespoons of olive oil and 1 of water. Cook for 2 minutes, add the drained al dente pasta and finish cooking for 1 final minute. Toss well and drizzle with extra virgin olive oil before serving.
For bruschetta, vegetables, salads, and grilled meats: sprinkle directly over the dish or mix with olive oil to create an instant dressing or marinade.
NUTRITIONAL VALUES
Each 100g provides 280 cal, with 3g of fat (of which 0.5g saturates), 50g of carbohydrates (of which 8g sugars), 10g of fibre, 10g of protein and 0.5g of salt.
ADDITIONAL INFORMATION
– Store in a cool, dry place.
– 100% natural. No preservatives. No additives.
– B.B. 03/2028
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