Best Sicily Oregano – 2 oz (57g)

Dried Sicilian oregano (Sicily, Italy).

Crush a pinch between your fingers before use to release the essential oils and maximise aroma. Sprinkle over pizza, pasta, and tomato dishes. Add to casseroles and slow-cooked sauces. Rub generously onto lamb, chicken, or fish before grilling or roasting. Sprinkle over bread drizzled with extra virgin olive oil for an instant Sicilian bruschetta. Sauté with garlic and olive oil as a fragrant base for any Mediterranean dish.

Each 100g serving provides 265 cal, with 4.28g of fat (of which 1.55g saturates), 68.92g of carbohydrates (of which 4.09g sugars), 42.5g of fibre, 9g of protein and 0.095g of salt. Naturally rich in potassium (1260mg), iron (36.8mg), magnesium (270mg) and calcium (16mg).

– Store in a cool, dry place away from direct sunlight.
– 100% natural. No preservatives. No additives.
– B.B. 06/30/2026