The cuisine of Sicily takes its flavors from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, has made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it, all are local produce of exceptional quality: foods that give life to a cuisine that can be simple or complex, rustic or refined.
Sold out
Sicily Favorite Recipes: Traditional Cooking – Hardcover cookbook
$14.99
Discover the best Sicilian recipes and enjoy the traditional cuisine: authentic recipes, homemade dishes, and easy how-to step by step!
Out of stock
Shipping
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi et turpis nibh. Aenean mollis turpis justo, quis vulputate mauris varius at. Nunc ut elit quam. Duis imperdiet massa in placerat venenatis. Duis placerat, leo ut iaculis facilisis, nibh dolor rhoncus erat, non faucibus lorem massa et nunc. In iaculis diam lacus, id placerat dolor semper nec. Mauris laoreet dolor risus, vitae varius sem vestibulum dictum. Nam non diam varius, pretium neque nec, bibendum sem.
