Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavor and extensively used in the Mediterranean Diet.
Sicilian capers never go unnoticed. They bring their own unique punchy, tangy and piquant character to a dish and can be used as a seasoning or fried to give a crispy texture and more subtle flavor.
Ingredients: Capers, sea salt 20%
KEEP IN A COOL DRY PLACE
PRODUCT OF ITALY
