This is the Olive that is at the heart of Sicily! Unique in their tasty, these Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate the stone, are seasoned with aromas and flavors, which may vary from village to village. Also known with the dialectal name of “Alivi scacciati” or “Alivi Cunzati”, each area of Sicily has its own recipe, which can vary depending on the use of different aromas, for example, there are those who use celery, fennel seeds, oregano, parsley or fresh sweet peppers, cut into pieces. Then, you can easily vary the seasonings according to your tastes.
Olives, water, sea salt, ascorbic acid, citric acid, contain pits.
Storage & care