Sicilian Sea Salt from Trapani, Asaro Farms – 10.5oz (300g)

Our high-quality Sea Salt comes from the western Sicilian coast from Marsala up to Trapani where protected salt pans have been used to produce coarse sea salt for millennia.
The salt is extracted by the natural evaporation of seawater, passing through a series of big basins, the seawater evaporates and leaves salt.
The salt is then raked and dried under the hot Sicilian sun.
Clean salty sea, sun, and wind are the only ingredients used to obtain this unrefined Trapani sea salt rich in flavor and minerals especially magnesium, calcium, and potassium.
It’s considered by renowned Chefs as the best and most versatile sea salt for any use in the kitchen.
Taste and saltiness are perfectly balanced.
This coarse Sicilian sea salt is a natural complement to fresh raw vegetables, salads, grilled vegetables, fish, meat and perfect as well for bruschetta.