Rummo Gluten-Free Penne Rigate Pasta – 0,75 Lb (340g)
$5.00
Penne Rigate No. 66 by Rummo is a certified gluten-free pasta crafted in Benevento since 1846 by one of Italy’s most respected pasta houses. Made from a blend of rice and corn, bronze-die extruded for a rough surface that grips every sauce, it delivers the authentic taste and satisfying texture of traditional Italian pasta without compromise. The perfect choice for gluten-free diets that refuse to settle for less.
INGREDIENTS
Wholegrain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, E471 0.5%, water.
how to use
Perfect for arrabbiata, amatriciana, pesto alla Genovese, tomato & basil, sausage & mushroom, vodka sauce, tuna & capers, roasted vegetables & burrata.
NUTRITIONAL VALUES
Each 100g serving provides 1445 kJ / 341 kcal, with 2.0g of fat (of which 0.7g saturates), 73.2g of carbohydrates (of which 0.3g sugars), 3.1g of fibre, 6g of protein and 0.0025g of salt.
ADDITIONAL INFORMATION
– Gluten-free
– Store in a cool, dry place
– B.B. 06/06/2027









