Tartuflanghe Black Truffle Sauce – 17.64oz (500g)
B.B. 07/2027
$49.00
Tartuflanghe Black Truffle Sauce combines mushrooms and summer truffles to create one of Italy’s most beloved and versatile truffle sauces. Rich, earthy, and intensely aromatic, this ready-to-use sauce adds a touch of truffle to everyday dishes with ease. Spread it on warm bread, toss it with pasta, or use it to elevate pizza, potatoes, eggs, vegetables, salads, and more.
INGREDIENTS
BLACK TRUFFLE TARTUFATA SAUCE – Ingredients: cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (Tuber aestivum Vitt) 2%, vegetable fibesr, salt, flavors, corn starch, squid ink, pepper, garlic. GLUTEN FREE.
HOW TO USE
How to Use: Enjoy straight from the jar or gently warm before serving. Spread over crusty bread or crostini, toss with freshly cooked pasta, or spoon over pizza for an indulgent truffle finish.
Perfect Pairings: Add it to mashed or roasted potatoes, potato salad, eggs, boiled or grilled vegetables, and green salads. It also pairs beautifully with grilled or roasted fish and makes an elegant addition to antipasti and appetizers.
Serving Tip: A little goes a long way, add a spoonful at the end of cooking to preserve its rich truffle aroma and flavor.
NUTRITIONAL VALUES
Each 10g serving provides 10 kcal, with 1g of fat, 0g of carbohydrates and 0g of protein.
ADDITIONAL INFORMATION
- Keep in a cool and dry place. After opening, keep in the fridge (+4°C) and consume within 7 days.
- B.B. 07/2027
