Rummo Elbows Pasta – 1 Lb (454 g)
B.B. 11/04/26
$5.00
Elbows No. 160 by Rummo brings classic Italian macaroni to the table with a pasta made in Benevento, southern Italy, from the finest durum wheat semolina. Rummo uses its exclusive Lenta Lavorazione slow production method to give the pasta time to develop its natural qualities, resulting in an exceptional texture, superior cooking strength, and authentic flavor that sets it apart from ordinary elbow pasta. Ready in just 8 minutes, it’s perfect for Mac ’n’ Cheese, baked pasta, soups, and hearty sauces, delivering restaurant-quality results to your home kitchen without compromise.
INGREDIENTS
SEMOLINA 99%, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
how to use
Mac ‘n’ Cheese, tomato & basil, baked pasta al forno, minestrone & vegetable soups, tuna & capers, four cheese sauce, sausage & mushroom, broccoli & pancetta.
NUTRITIONAL VALUES
Each 56g serving provides 210 cal, with 1.0g of fat, 41g of carbohydrates, 8g of protein
ADDITIONAL INFORMATION
– Store in a cool, dry place
– B.B. 11/04/26
