Partanna Lemon Extra Virgin Olive Oil – 8.5 fl oz (250mL)
$18.00
A traditional Italian “agrumato” extra virgin olive oil, made by co-pressing 100% Sicilian Castelvetrano olives with fresh whole lemons. Cold-pressed and carefully filtered, it delivers a bright, natural citrus aroma with a clean lemon finish. Crafted using real fruit rather than infusions, it captures the authentic essence of Sicilian citrus and high-quality olive oil in one elegant product.
VARIETY
Made from 100% Sicilian Castelvetrano olives, co-pressed with fresh whole Sicilian lemons. This traditional “agrumato” method combines olives and citrus during milling, creating a naturally infused extra virgin olive oil with a bright, authentic lemon character.
how to use
Perfect as a finishing oil to add a bright citrus touch to both savory and sweet dishes. Drizzle over grilled vegetables, fish, salads, pasta, and soft or hard cheeses to enhance freshness and flavor. It also pairs beautifully with desserts like vanilla ice cream, adding an unexpected and elegant lemon note.
NUTRITIONAL VALUES
This extra virgin olive oil is naturally rich in healthy fats and provides 120 kcal per tablespoon (15 ml). It contains 14g of fat, including 11g of heart-healthy monounsaturated fats and 1g of polyunsaturated fats. It is free from carbohydrates, sugars, protein, fiber, and sodium.
ADDITIONAL INFORMATION
– Product of Italy
– Bottled immediately after harvest in colored glass bottle to maintain freshness and flavor for longer.
– Store in a cool, dry place away from direct light and heat. Keep the tin tightly closed after opening to preserve freshness, flavor, and quality for longer.
– Internationally award-winning and recognized among the best olive oils in the world.
– Kosher certified, NON-GMO, Vegan, Gluten-free, Cold-pressed, Handpicked, Estate grown
– B.B. 01/31/2027









