This Unfiltered Extra Virgin Olive Oil is deep green, cloudy, and full of the essence of Italy. Here, we have bottled our most herbaceous flavors, making this is our most special oil! Because it is harvested by hand, hand-picked, and cold-pressed at the first fall harvest in October, this Organic Extra Virgin Olive Oil embodies the most natural form of processing and pressing, keeping the truest flavors of our organic Asaro olives within the bottle.
This artisanal unfiltered Extra Virgin Olive Oil is how Asaro brings the most natural,
deepest flavor of Sicily to your home! It enhances the flavor of all the food you make,
while never covering anything up.
-
Unfiltered
-
Low acidity (about 0.3%)
-
Produced from 100% sustainable, non-chemical crops on our Asaro Farmland in Sicily
-
Delicately harvested by hand in a limited amount
-
Cold-pressed within hours of handpicking in October each year
-
Reliable, modern methods for eco-friendly
The Asaro Organic Farm is a family-owned estate that has existed for four generations and is located in the fertile Valle del Belice in Sicily. For more than 90 years the Asaro family and a local farm cooperative have cultivated the precious olives of Nocellara del Belice. No artificial fertilizers, pesticides, growth regulators or hormones, antibiotics, food additives, and genetically modified organisms are used in our crops. Our company has always been committed to a healthy sustainable lifestyle.
Ingredients:
100% Organic Extra Virgin Olive Oil
Storage:
Keep in a cool, dry place away from light and heat
Certifications:
Elizabeth ibarra –
I bought this oil with plans to do a liver cleanse but I decided to fry some eggs with it. To my surprise a little oil goes a long way on my cast iron. It prevents the food from sticking and the egg was gliding really well. It also gives the food a really good flavor. Love this oil