Our Organic Asaro Extra Virgin Olive Oil is a smooth blend of the three highest quality olives that can be found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola. Here, these hand harvested, and hand picked olives delicately come together during the first cold-pressing of the season creating a flavor that is noticeably gentle, light in acidity, and unique in its flavor because we balance each drop.
- Low acidity (about 0.3%)
- Produced from 100% sustainable, non-chemical crops on our Asaro Farmland in Sicily
- Delicately harvested by hand in a limited amount
- Cold-pressed within hours of handpicking in October each year
- Reliable, modern, and eco-friendly method
The Asaro Organic Farm is a family-owned estate that has existed for four generations and is located in the fertile area called “Valle del Belice” in Sicily. For more than 100 years the Asaro family has cultivated the precious olives of Nocellara del Belice. No artificial fertilizers, pesticides, growth regulators or hormones, antibiotics, food additives, and genetically modified organisms are used in our soils. Our company has always been committed to a healthy sustainable lifestyle.
Ingredients:
100% Organic Extra Virgin Olive Oil
Product of Italy
Storage:
Keep in a cool, dry place away from light and heat
Certifications:
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