Here, these hand-harvested, and hand-picked olives delicately come together during the first cold-pressing of the season creating a flavor that is noticeably gentle, light in acidity, and unique in its flavor because we balance each drop.
- Low acidity (about 0.3%)
- Produced from 100% sustainable, non-chemical crops on our Asaro Farmland in Sicily
- Delicately harvested by hand in a limited amount
- Cold-pressed within hours of handpicking in October each year
- Reliable, modern methods for eco-friendly
The Asaro Organic Farm is a family-owned estate that has existed for four generations and is located in the fertile Valle del Belice in Sicily. For more than 100 years the Asaro family and a local farm cooperative have cultivated the precious olives of Nocellara del Belice. No artificial fertilizers, pesticides, growth regulators or hormones, antibiotics, food additives, and genetically modified organisms are used in our crops. Our company has always been committed to a healthy sustainable lifestyle.
100% Organic Extra Virgin Olive Oil
Product of Italy
Keep in a cool, dry place away from light and heat