This Organic Extra Virgin Olive Oil is produced exclusively from Nocellara del Belice olives in Sicily, Italy.
The olive trees that grow these Italian fruits average about 40 years old, are renowned in Sicily where they sit on the bed of the Belice river. The soil of these trees is slightly textured like clay, with layers of rick beneath where the reserves of water live. The fresh green olives that grow here are cold-pressed and extracted the very same day they are hand-picked, producing olive oil that is high in polyphenols, and low in acidity.
Our olive grove is located in Selinunte, near the Greek Archaeological Park, and this is ancient ground – dating back to the 5th Century BC as one of the origins of olive production. All our trees are organically fertilized, and no chemical pesticides or GMOs are used or found in our olives producing this authentic, delicious organic olive oil.
The most genuine oil possible, directly what comes out of the press only produced in October.
Very low acidity (typically around 0.3%)
Very versatile oil to match every cuisine, used for finishing, dipping, and cooking.
100% Extra Virgin Olive Oil
Storage & care