Sicilian Linguine Pasta is an Artisanal Ancient Grain Pasta, it is produced exclusively with the best durum wheat semolina, harvested and milled in Italy, a key factor that offers protein-rich and high nutritional value.
According to the ancient traditions, each production phase follows the steps handed down to the most ancient tradition: bronze drawing and slow drying are fundamental to derive pleasant rough dough and excellent cooking strength.
In Sicily, linguine is typically prepared with tuna, cherry tomatoes, capers, and olives. Sicilians also like to eat this pasta with Sicilian basil pesto and almonds. Short pasta must be used when you have big bits in your sauce, such as beans, roasted vegetables, or olives. In fact, there are quite a few wonderful and unusual southern Italian pasta recipes that can be made with this pasta and we’re looking forward to sharing some of these with you on our Instagram page.
Durum wheat semolina, water
Storage Temperature: 50-70F