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HomeSicily's Best La cucina Siciliana: four seasons of sicilian cooking
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La cucina Siciliana: four seasons of sicilian cooking

$25.00

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SKU: CIRBOOK Category: Sicily's Best
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Description

La Cucina Siciliana in quattro stagioni: four seasons of Sicilian cooking!

More than fifty recipes tell the story of the flavors and aromas of Sicily today and in the past.

From “pasta alla norma” to cannoli, from stuffed sardines to ricotta ravioli, the chef from Syracuse

accompanies you and a gastronomic journey to rediscover the seasonality of the products,

with anectodes, handy tips, and a pinch of history.

 

Author: Lucia Mazzullo has taught at the Gambero Rosso’s Citta’ del Gusto (Cities of Taste)

in Catania and Palermo. She has been one of the five chefs of the Accademia del Sapore Lagostina.

She represents Sicily at a number of wine and food events.

 

 

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi et turpis nibh. Aenean mollis turpis justo, quis vulputate mauris varius at. Nunc ut elit quam. Duis imperdiet massa in placerat venenatis. Duis placerat, leo ut iaculis facilisis, nibh dolor rhoncus erat, non faucibus lorem massa et nunc. In iaculis diam lacus, id placerat dolor semper nec. Mauris laoreet dolor risus, vitae varius sem vestibulum dictum. Nam non diam varius, pretium neque nec, bibendum sem.

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