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Four Season of Sicilian Cooking – Lucia Mazzullo Cookbook

COOKBOOK

$25.00

Four Season of Sicilian Cooking by Lucia Mazzullo is a celebration of Sicilian cuisine through the four seasons, featuring more than fifty traditional recipes that capture the island’s authentic flavors and aromas. From pasta alla Norma to cannoli and stuffed sardines, this cookbook blends seasonal cooking, history, and culinary storytelling.

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Includes traditional Sicilian recipes, seasonal cooking inspiration, historical anecdotes, practical cooking tips, and insights into Sicily’s gastronomic culture from acclaimed chef Lucia Mazzullo. Perfect for home cooks, Italian food lovers, and anyone interested in seasonal Mediterranean cuisine. Ideal for discovering authentic Sicilian recipes and learning the traditions behind the island’s most iconic dishes.

ADDITIONAL INFORMATION

Format: Flexible cover
Pages: 155
Language: English
Publisher: Artisan

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