This Sicilian dish, essentially a relish with an agrodolce (‘sweet-sour’) twist, consists of the following base ingredients: eggplant, onion, tomato sauce, celery, vinegar, capers, olives, basil, sugar, and salt.
Traditional Sicilian flavors for this super tasty and unique appetizer.
You’ll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato, and olives! A great make-ahead appetizer to serve over crusty bread or use next to chicken or fish!
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