Only the best Italian ingredients together with ancient
semolina flour are used to make our Pasta.
Our pasta is produced using the best Sicilian durum wheat, a
key factor to offer a pasta with high nutritional value and rich in
proteins. Each production phase follows the steps that have
been handed down according to the most ancient tradition:
bronze drawing and slow drying, which are fundamental to
obtain a pleasant rough dough and an excellent cooking
Durum wheat semolina, water, spinach.