This pasta is produced using the best sicilian durum wheat, a key factor to offer a pasta with high nutritional value,
and rich in proteins. Each production phase follows the steps that have been handed down according to the most ancient tradition: bronze drawing and slow drying, which are fundamental to obtain a pleasantly rough dough and an excellent cooking strenght. This is the same pasta that Asaro Family use everyday at home!
Busiate makes a perfect pairing with our sundried cherry tomato and roasted artichoke vegetable options with a light drizzle of ASARO FARMS extra virgin olive oil on top!
Durum wheat semolina, water