Best Sicily Pistachio Cookies – 8.8oz (250g)
PISTACHIO
$28.00
Pistachio Almond Pastries by Best Sicily are a refined twist on the most beloved of all Sicilian sweets – soft, fragrant, and irresistibly moreish, crafted fresh every day in our New York Bottega following a time-honoured traditional Sicilian recipe. Made with a blend of almond and pistachio flours, with no gluten, no dairy, and no preservatives or colorants, each pastry delivers a beautifully soft, yielding centre and delicately crispy edges with the unmistakable nutty richness of premium pistachios. A classic of Sicilian pastry tradition, elevated by the vibrant character of one of Sicily’s most iconic ingredients.
ingredients
Almond flour, pistachio flour, sugar, egg white, honey.
HOW TO USE
Enjoy on their own as a sweet snack or after-dinner treat. Serve alongside espresso, tea, or a glass of Marsala for a classic Sicilian experience. Present on a dessert platter or in a gift box for a truly authentic Sicilian gift.
NUTRITIONAL VALUES
Each 100g serving provides approximately 1800 kJ / 442 kcal, with 24g of fat (of which 2g saturates), 46g of carbohydrates (of which 38g sugars), 5g of fibre and 13g of protein.
Per single piece (approx. 30g): approximately 133 kcal.
ADDITIONAL INFORMATION
– Store in a sealed jar or metal tin at room temperature in a cool, dry place. Best consumed within 2–3 weeks of opening. No preservatives – freshness is part of what makes them special.
– Gluten-free, dairy-free
