This is the Olive that is at the heart of Sicily! Unique in its bright green color, and renowned for its one-of-a-kind buttery taste – these Green Castelvetrano Olives are picked by hand on our organic farm. They are then jarred whole just with a touch of Mediterranean sea salt to preserve the classic buttery, smooth, and delicate flavor that makes it the most sought-after olive in all the world.
Best as an aperitif before dinner, or to drop in a martini, these Green Castelvetrano Olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century!
Ingredients:
Olives, water, sea salt, ascorbic acid, citric acid, contain pits.
ORGANIC
GMO-FREE
VEGAN
GLUTEN-FREE
VEGETARIAN
Storage & care
Store in a cool, dark place. Once opened, keep olives covered in the brine and refrigerate.
Certifications
  
robert munroe –
I recently purchased these on a whim. I was unfamiliar with this brand. Wow! These are the best olives that I have ever eaten in my life! Absolutely green gold! Crisp texture, buttery on the palate, mild tangy olive flavor, complemented by a mild, savory brine! I am hoping that when I go back to the store they are still available so that I can stock up! Thank you for bringing such an outstanding product to market!