This is the Olive that is at the heart of Sicily! Unique in its bright green color, and renowned for its one of a kind buttery taste – these Green Castelvetrano Olives are picked by hand on our organic farm. They are then jarred whole just with a touch of Mediterranean sea salt to preserve the classic buttery, smooth, and delicate flavor that makes it the most sought after olive in all the world.
Best as an aperitif before dinner, or to drop in a martini, these Green Castelvetrano Olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century!
Olives, water, sea salt, ascorbic acid, citric acid, contains pits.
Storage & care