From the encounter between the excellence of Asaro Extra Virgin Olive Oil and Pasticceria Mozart‘s pastry art, a unique recipe is born: the typically Milanese Panettone revisited with the flavors of Sicily, using the same traditional method but instead of the usual butter we use our award-winning Nocellara Extra Virgin Olive Oil from our own olive grove in Sicily. The result is a panettone that is light and fluffy yet soft and moist with an added depth of flavor from the extra virgin olive oil. Plus with no butter, it’s that bit healthier!
To make this Christmas Cake even more desirable are the Sicilian Maiolica tin boxes that contain them.
Love for artisanal products, respect for tradition, and the courage of experimentation are essential to achieve the magical combination of style and taste!